Definitely one of the best places to get a California burrito in San Diego, Don Carlos is the taco shop to seek if you find yourself on a getaway in La Jolla someday.The California burrito is the standard by which all other massive bricks of Cal-Mex food are measured. Don Carlos’ burritos are topped with the unbelievably yummy house enchilada sauce-they also serve amazing tacos, nachos, and chimis. Opened in 1983 by Costa Rican immigrant Carlos Herrera Sr., this beloved San Diego burrito spot is still as popular as ever today. Over in La Jolla, your purveyor of top-notch California burritos is the family-owned Don Carlos Taco Shop. Pairing that with an appetizer? Taco Surf’s tortilla soup is one of the favorite options on the menu-the thought of it alone is making us drool. ![]() This awesome spot in San Diego allows you to customize your own California burrito! Choose between four protein options and add up to four toppings of your choice to eat the burrito of your dreams. Proudly serving Mexican food since 1989, Taco Surf is a famous laid-back eatery that the local beach and surfing communities adore. Besides that, you have your regular ingredients that include french fries, melted cheese, sour cream, and tortillas so fresh that there's still flour on top. The California burrito at this San Diego spot features tender flap meat that's marinated overnight and cooked over an open flame. We can go on about their carne asada and homemade salsas for days, but since we’ve gathered for the Cali burrito, here’s what you need to know. Rudy’s is one of those rare taco shops that nails every single item on the menu. Pair your burrito with a side of carne asada fries and you have yourself an A+ meal. If you’re after their California burrito, you’ll be glad to know that every mouthful gives you an explosion of flavors with carne, guac, sour cream, and crispy fries. With more than 30 years of experience serving delicious San Diego burritos, this authentic Mexican restaurant has a cult following of loyal locals who swear by their food. Lolita’s is practically a household name in this corner of the state. The California burrito in this San Diego joint is made with carne asada, fries, guac, sour cream, salsa, cheese, and the biggest tortilla you've ever seen-it’ll have you hooked. Modest and simple with a variety like no other, this cool spot serves mouthwatering burritos ranging from the Surf-N-Turf to Hawaiian. JV’s Mexican Food is perhaps the complete opposite of Lucha Libre. on weekends-the perfect place to go when you have the munchies after a night out. More good news? This awesome joint is also open till 2:30 a.m. Their menu also features a host of delicious classics with gourmet twists, the Surfin’ California burrito being one of their top-sellers. With two locations in San Diego, this kitschy, pink, and Mexican wrestling-themed taco shop serves a mean San Diego burrito. Lucha Libre is not your average taqueria. Indulge in every last bite of creamy, seasoned perfection that is bound to make you forget your previous San Diego burrito eating ways. Not only does this eatery pile on the sour cream, but it also includes guacamole as a standard ingredient -which is a move we definitely support- ensuring the dreaded dry burrito remains a figment of your imagination. ![]() Mike’s Taco Club is the real MVP when it comes to satisfying textures. The next time you find yourself heading south, make sure to check out our favorites among the best places to get California burritos in San Diego. When it comes to mastering the California burrito, a few San Diego hotspots have it down to a science. These are the Best places to get a California Burrito in San Diego The California burrito competes with San Francisco’s classic Mission burrito-a large rice and bean-stuffed burrito that originated out of the Mission District-but for many Southern Californians, the meat-and-potato filled California burrito from San Diego far outranks the rest. But luckily, Los Angeles and San Diego have happily kept the tradition going since the ’80s. Īlthough the burrito is named after the Golden State, it is rare to find this style (especially done well) throughout the northern two-thirds of the state. Given the dish’s deep roots in the area, it’s no wonder it has become one of San Diego’s most iconic and beloved foods. But one thing is clear: The California burrito is undoubtedly the brainchild of a San Diegan. Some claim it was invented by Santana’s, others firmly believe it originated from one of Roberto’s Taco Shop stops. There’s debate around who created the burrito synonymous with San Diego.
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